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Cinnamon

  • Can lower bad cholesterol

  • Can help treat the symptoms of Alzheimer’s disease and Parkinson’s disease

  • Can have anti-carcinogenic properties

  • Has anti-inflammatory properties

  • High source of antioxidant

  • Reduces risk factor of heart disease such as high cholesterol levels, high triglyceride levels and high blood pressure

  • Helps lower blood sugar levels and improve sensitivity to insulin

  • Contains cinnamaldehyde, a compound that has demonstrated potential anti-cancer properties in preclinical studies, including inhibiting tumor growth, protecting DNA from damage, and inducing apoptosis (programmed cell death) in cancerous cells

  • A natural anti-microbial, antibiotic, anti-fungal and anti-viral agent

  • Protective against bacteria living in the oral microflora that could cause bad breath, tooth decay, cavities or mouth infections

  • Helps fight allergies

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